“Le petit déjeuner” with Transition Years

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The breakfast morning occurred in Ms. Harrington’s classroom which was transformed into the “café du soleil” on Wednesday 8th February 2017. As part of understanding French culture, students sampled a variety of French breakfast products including croissants, pains au chocolat, brioches, des tartines and du fromages. Students had to order in French in order fo receive the breakfast items.